Honestly, I have never liked pasta much. I KNOW. While most kids would have a plate of spaghetti and meatballs, all I wanted were some tacos. Recently, things have changed. There are so many delicious things that accompany pasta that I have actually started to enjoy eating this simple starch.
A while back, I found an easy recipe through Pinterest that sparked me to get in the kitchen. It was so good, I thought I would share how it turned out.
Here's what you'll need:
-3 tablespoons of olive oil
-3 teaspoons of minced garlic
-juice of one lemon
-2 handfuls of baby spinach
-2 tablespoons of grated parmesan
-salt and pepper to taste
1. In a skillet, heat olive oil and garlic over medium low heat. Cook for 10 to 12 minutes to gently cook the garlic. Add lemon juice and zest; season with salt and pepper.
2. Bring a large pot of salted water to a boil, and cook pasta according to package directions. Drain pasta, and transfer to a large bowl. Add the spinach and garlic oil, and toss everything together. Bon appetit!
Recipe originally found here.Pin It