Tuesday, December 2, 2014

Cranberry Orange Relish

You know, I had every intention of sharing this recipe for cranberry orange relish before Thanksgiving, for timeliness. However, with the craziness of my clients because it's the holiday season, and the fact that my fiance's ACL surgery was just two days before Thanksgiving, it just did not happen. With that being said, I think this is a great dish for Christmas! Plus, if you're traveling, it's an easy dish to make ahead and just pack in a cooler to-go.

1 3/4 cups orange juice
1 cup of sugar
1 cup (packed) brown sugar
1/8 teaspoon of cloves
1/8 teaspoon allspice
2 cinnamon sticks
whole orange peel, in a strip
12 ounces of fresh cranberries

1. Combine all ingredients except for cranberries in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer about 10 minutes. 

2. Add cranberries to syrup, and cook over medium heat until berries burst, about 6 minutes. Cool, and transfer to a medium bowl. Cover and refrigerate until cold.

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